BBQ Ranch Chicken Flatbreads
with Double Cheese
BBQ Ranch Chicken Flatbreads
Crispy flatbreads topped with smoky BBQ chicken, zesty ranch, and a double layer of melty cheese for an easy, crowd-pleasing dinner.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 1.5 ounce Buttermilk Ranch Dressing
- 10 ounce Chopped Chicken Breast
- 2 unit Flatbreads
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- ½ cup White Cheddar Cheese
Additional Ingredients
- 2 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories920
Protein55g
Carbs71g
Fat47g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a lighter version, use a lighter ranch or reduce the ranch and cheese while keeping the barbecue flavor. If avoiding dairy, choose a dairy-free ranch and plant-based cheese; for wheat concerns, use a suitable gluten-free flatbread.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the smoky, cheesy richness. Roasted corn, pickles, or fresh fruit also work well for a brighter side without competing with the barbecue flavor.
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