BBQ-Ranch Pulled Chicken Wraps
with Mixed Greens & Cheddar Cheese
BBQ-Ranch Pulled Chicken Wraps
Tender pulled chicken gets a smoky BBQ-ranch twist, wrapped with crisp mixed greens and sharp cheddar for a quick, satisfying lunch or dinner.
Ingredients
For 2 servings
- 10 ounce BBQ Pulled Chicken
- 1.5 ounce Buttermilk Ranch Dressing
- ½ cup Cheddar Cheese
- 2 unit Flour Tortillas
- 2 ounce Mixed Greens
American
PDF
DifficultyEasy
Total Time10m
Calories680
Protein30g
Carbs65g
Fat31g
Tags:
Protein SmartEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheddar and ranch for plant-based versions, and choose a dairy-free wrap if needed. For gluten-free eating, replace the flour tortillas with certified gluten-free tortillas; for egg-free diners, use an egg-free ranch-style dressing.
What to serve with it
Serve these wraps with a crisp side like cucumber salad, corn on the cob, or baked sweet potato wedges to round out the smoky-salty flavors. A pickle spear, extra greens, or a simple fruit salad also works well for a lighter, fresher plate.
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