Beef & Black Bean Chili
Includes recyclable aluminum tray
Beef & Black Bean Chili
Hearty beef and black bean chili with rich, savory flavor, baked in a recyclable aluminum tray for easy prep and cleanup.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 unit Black Beans
- 1 unit Crushed Tomatoes
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 tablespoon Mexican Spice Blend
- ¼ cup Monterey Jack Cheese
- 1 unit Oven-Ready Aluminum Trays
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato Paste
Additional Ingredients
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories780
Protein42g
Carbs53g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the cheese and sour cream or use plant-based alternatives. If you want it lighter, swap the ground beef for ground turkey or extra beans, and use mild sauce if heat is a concern.
What to serve with it
Serve with warm cornbread, tortilla chips, or a simple green salad to balance the rich, smoky chili. Rice, avocado, and lime also make it feel more filling and fresh at the table.
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