Beef Bulgogi Lettuce Wraps
with Rice & Spicy Pickles
Beef Bulgogi Lettuce Wraps
Tender beef with sweet-savory bulgogi flavors is tucked into crisp lettuce leaves, then paired with fluffy rice and spicy pickles for a fresh, bold bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 4 ounce Bulgogi Sauce
- 10 ounce Ground Beef
- 1 unit Mini Cucumber
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
- ½ cup White Rice
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories740
Protein30g
Carbs71g
Fat34g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, choose a wheat-free bulgogi-style sauce and tamari instead of soy sauce if needed. For vegetarian meals, swap the beef for crumbled tofu or tempeh and keep the sesame garnish if tolerated.
What to serve with it
Serve with a crisp cucumber salad, kimchi, or a light miso soup to echo the savory-sweet flavors without weighing it down. A chilled lager or iced green tea also fits the fresh, spicy profile.
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