Beef Flautas Supreme
with Pico de Gallo & Smoky Red Pepper Crema
Beef Flautas Supreme
Crispy rolled beef flautas topped with fresh pico de gallo and smoky red pepper crema for a bold, zesty bite that’s perfect for taco night.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- ½ cup Mexican Cheese Blend
- 1 unit Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories970
Protein38g
Carbs53g
Fat65g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or dairy-free version, use a plant-based crema and skip the cheese or choose a dairy-free shred. For gluten-free needs, swap the flour tortillas for certified gluten-free tortillas; for beef-free, use seasoned crumbled mushrooms or lentils instead.
What to serve with it
Serve with cilantro-lime rice, black beans, or a simple corn salad to round out the meal and balance the rich, savory filling. A crisp green salad or extra pico-style salsa on the side adds freshness and cuts through the richness.
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