Beef Meatball & Mushroom “Stroganoff”
with Sour Cream & Scallions
Beef Meatball & Mushroom “Stroganoff”
Tender beef meatballs and earthy mushrooms come together in a creamy sour cream sauce, finished with fresh scallions for a comforting, savory dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 4 ounce Button Mushrooms
- 6 ounce Cavatappi Pasta
- 1 tablespoon Flour
- 1 tablespoon Fry Seasoning
- 8 ounce Fully Cooked Beef Meatballs
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories830
Protein34g
Carbs83g
Fat38g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, use gluten-free pasta and swap the flour for a gluten-free thickener. For dairy-free needs, replace the sour cream with a plain unsweetened plant-based alternative; the beef meatballs and stock can stay if tolerated.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich, creamy sauce. A slice of crusty bread also works well for soaking up the savory leftovers.
You might also like
Organic Beef Egg Roll Rice Bowl
20 min940 cal
BBQ Beef Bowls
15 min920 cal
Chicken & Mushroom Tortelloni
15 min810 cal
Chicken Sausage Tortelloni
15 min900 cal
Firecracker Chicken Ramen Stir-Fry
15 min700 cal
Ponzu Peanut Palooza Chicken Sandos
20 min870 cal
Bulgogi Beef Noodle Stir-fry
15 min780 cal
Cheesy Spinach & White Bean Pasta Bake
20 min810 cal