FreshMeal Planner

Beef Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Beef Pomodoro Penne Bake

Tender beef, zucchini, and penne are baked in a rich tomato sauce, then finished with creamy herbed ricotta and melted mozzarella for a comforting, cheesy pasta dinner.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 10 ounce Ground Beef
  • 1 tablespoon Italian Seasoning
  • 14 ounce Marinara Cup
  • ½ cup Mozzarella Cheese
  • 1 unit Onion
  • 6 ounce Penne Pasta
  • 4 ounce Ricotta Cheese
  • 1 unit Tomato
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Beef Pomodoro Penne Bake
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories1150
Protein51g
Carbs96g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a lighter version, swap the beef for turkey or lentils and use part-skim cheese if desired. To avoid dairy, choose plant-based ricotta and mozzarella; for gluten-free, use gluten-free pasta.

What to serve with it

Serve it with a crisp green salad, garlicky broccoli, or simple roasted green beans to balance the rich bake. Warm bread works well too, especially if you want something to catch the extra sauce.

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