Beef Tenderloin & Cheddar-Gouda Fondue
with Broccoli, Fingerling Potatoes, Apple & Baguette
Beef Tenderloin & Cheddar-Gouda Fondue
Tender beef tenderloin pairs with creamy cheddar-Gouda fondue, crisp broccoli, fingerling potatoes, fresh apple, and warm baguette for a rich, elegant dinner.
Ingredients
For 2 servings
- 1 unit Apple
- 10 ounce Beef Tenderloin Filets
- 8 ounce Broccoli
- 1 ounce Cheese Roux Concentrate
- 8 ounce Cream Sauce Base
- 1 unit Demi-Baguette
- 12 ounce Fingerling Potatoes
- 2 tablespoon Garlic Herb Butter
- 4 slice Gouda Cheese
- ½ cup White Cheddar Cheese
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time35m
Calories1300
Protein58g
Carbs83g
Fat80g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the bread for gluten-free rolls or crackers and use a gluten-free thickener for any bread-based sides. For dairy-free needs, use plant-based cheese and cream alternatives; for vegetarian eating, replace the beef with roasted mushrooms or seared cauliflower.
What to serve with it
Serve with a crisp green salad or roasted carrots to balance the rich cheese and beef, plus extra apple slices or cornichons for brightness. A dry white wine or sparkling cider also works well with the savory, indulgent flavors.
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