Beef Tenderloin with Shallot Sauce
plus Honey-Walnut Crostini & Chocolate Bundt Cakes
Beef Tenderloin with Shallot Sauce
Tender beef with a rich shallot sauce gets a sweet-savory lift from honey-walnut crostini, finished with moist chocolate bundt cakes for a polished, indulgent meal.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 10 ounce Beef Tenderloin Filets
- ¼ ounce Chives
- 2 unit Chocolate Bundt Cake
- 4 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 4 tablespoon Crème Fraîche
- 1 unit Demi-Baguette
- 6 ounce Green Beans
- 2 teaspoon Honey
- 16 ounce Potatoes
- 2 ounce Powdered Sugar
- 1 unit Shallot
- ½ ounce Walnuts
- ½ cup White Cheddar Cheese
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyHard
Prep Time10m
Total Time45m
Calories1780
Protein56g
Carbs176g
Fat93g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free plate, swap the creamy elements and cheesy finish for plant-based alternatives and use a dairy-free dessert if needed. For nut-free serving, skip the walnut topping and use toasted seeds or extra honey on the bread instead.
What to serve with it
Serve with a crisp green salad or roasted vegetables to lighten the rich beef and creamy sides. A bold red wine or sparkling water with lemon works well alongside the savory-sweet flavors and dessert finish.
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