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Beefy Italian Stuffed Pepper Soup

with Couscous & Mozzarella

Beefy Italian Stuffed Pepper Soup

Hearty beef and Italian-inspired stuffed pepper flavors come together in a cozy soup with tender couscous and melty mozzarella for a comforting, satisfying bowl.

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Ingredients

For 2 servings

  • 2 unit Chicken Stock Concentrate
  • 1 unit Green Bell Pepper
  • 10 ounce Ground Beef
  • 2.5 ounce Israeli Couscous
  • ½ cup Mozzarella Cheese
  • 1 unit Tomato
  • 1 unit Tomato Paste
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Beefy Italian Stuffed Pepper Soup
American
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories720
Protein38g
Carbs51g
Fat41g
Tags:
Protein SmartMass Gain FriendlyEasy CleanupSeasonalNewSpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the mozzarella or use a plant-based melting cheese. To avoid wheat, replace the couscous with rice or another gluten-free grain that suits the same hearty, brothy style.

What to serve with it

Serve with garlic bread, a simple green salad, or roasted broccoli to balance the rich, spicy broth. A crisp red wine or sparkling water with lemon also pairs well with the tomato and Italian-style flavors.

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