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Bistro Salmon With Dijon Lentils

Balsamic Drizzle & Garlic Bread

Bistro Salmon With Dijon Lentils

Flaky salmon is paired with savory Dijon lentils, finished with a tangy balsamic drizzle and served with crisp garlic bread for a satisfying bistro-style dinner.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Glaze
  • 1 unit Ciabatta Roll
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 1 unit Lentils
  • 1 ounce Mirepoix Paste
  • 1 unit Mushroom Stock Concentrate
  • ¼ teaspoon Parsley
  • 10 ounce Salmon

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Bistro Salmon With Dijon Lentils
PDF
DifficultyEasy
Total Time15m
Calories910
Protein44g
Carbs66g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, this recipe can fit as written since it relies on fish and pantry flavors rather than cheese or cream. For gluten-free, swap the bread component for a gluten-free roll and make sure the mustard and stock concentrate are certified gluten-free.

What to serve with it

Serve with a crisp green salad, roasted asparagus, or simple steamed broccoli to add freshness and keep the plate balanced. A lemon wedge or extra balsamic on the side also brightens the rich salmon and lentils.

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