FreshMeal Planner

Brown Rice Bibimbap

with Veggies and Soy Ginger Sauce

Brown Rice Bibimbap

A vibrant rice bowl with nutty brown rice, colorful vegetables, and a savory soy-ginger sauce. Fresh, satisfying, and full of bold Korean-inspired flavor.

View on HelloFresh

Ingredients

For 2 servings

  • 8 ounce Broccoli Florets
  • ¾ cup Brown Rice
  • 4 ounce Button Mushrooms
  • 1 unit Carrots
  • 2 clove Garlic
  • 1 thumb Ginger
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 4 tablespoon Soy Sauce
  • 3 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Brown Rice Bibimbap
American
PDF
DifficultyEasy
Total Time35m
Calories510
Protein17g
Carbs88g
Fat12g
Tags:
Gluten-freeCalorie SmartFiber SmartSpicy
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, use tamari or another wheat-free soy sauce in place of regular soy sauce. For soy-free diets, swap the soy sauce and add coconut aminos with a little extra vinegar for a similar savory-tangy finish.

What to serve with it

Serve with a crisp cucumber salad or simple kimchi for extra crunch and brightness. A fried egg or quick marinated tofu on top makes it more filling while keeping the bowl balanced.

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