Bulgogi Brussels & Tofu Fried Rice
with Carrots, Peas, Scallions & Crispy Fried Onions
Bulgogi Brussels & Tofu Fried Rice
Savory bulgogi-style fried rice gets a fresh twist with tofu, Brussels sprouts, carrots, peas, and scallions, finished with crispy fried onions for extra crunch.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 1 unit Crispy Fried Onions
- 1 teaspoon Garlic Powder
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 4 ounce Peas
- 2 unit Scallions
- 8 ounce Shredded Brussels Sprouts
- 4 ounce Shredded Carrots
- 2 teaspoon Sriracha
- 1 unit Tofu
Additional Ingredients
- 6 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories780
Protein31g
Carbs96g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, swap the tofu and bulgogi sauce for another protein and a soy-free savory sauce. For gluten-free eating, use tamari-style seasoning instead of wheat-based sauce, and choose gluten-free crispy onions if needed.
What to serve with it
Serve with a crisp cucumber salad or quick pickled radishes to balance the sweet-savory flavors. A light miso soup or extra steamed greens also rounds out the bowl without making it feel too heavy.
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