Burrito-Style Tex-Mex Beef Tacos
with Pico de Gallo & Red Pepper Crema
Burrito-Style Tex-Mex Beef Tacos
Savory Tex-Mex beef tucked into warm tortillas, finished with fresh pico de gallo and a creamy red pepper sauce for a bold, burrito-inspired taco night.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 6 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 4 ounce Pico de Gallo
- 1 unit Red Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato Paste
- ½ cup White Rice
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1020
Protein36g
Carbs99g
Fat50g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based crema in place of the red pepper crema. For gluten-free, swap the flour tortillas for certified gluten-free tortillas or sturdy corn tortillas if you still want the same taco feel.
What to serve with it
Serve with a crisp green salad, charred corn, or black beans to round out the Tex-Mex flavors. A cold lager, lime soda, or iced tea also pairs well with the rich, savory filling.
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