One-Pan Chicken Stir-Fry Tacos
with Tangy Slaw, Green Pepper, Sriracha Mayo & Crispy Onions
One-Pan Chicken Stir-Fry Tacos
Juicy chicken, crisp green pepper, and tangy slaw come together in warm tortillas, finished with sriracha mayo and crispy onions for a zesty, crunchy taco night.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- 5 teaspoon Rice Wine Vinegar
- 8 ounce Sous Vide Chopped Chicken
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories830
Protein30g
Carbs85g
Fat41g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the mayonnaise for an egg-free mayo or a dairy-free garlic sauce while keeping the same creamy role. For soy or wheat concerns, use a soy-free sweet glaze and gluten-free tortillas, and skip any sesame-based garnish if needed.
What to serve with it
Serve with lime wedges, extra sliced avocado, and a simple bean salad to round out the tacos. A chilled corn side or tortilla chips with salsa also works well for a quick, filling spread.
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