One-Pan Santa Fe Shrimp Tacos
with Monterey Jack & Cilantro Lime Slaw
One-Pan Santa Fe Shrimp Tacos
Juicy shrimp tacos with zesty cilantro lime slaw and melty Monterey Jack, all cooked in one pan for an easy, flavorful Southwest-style dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Lime
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 4 ounce Shredded Red Cabbage
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories700
Protein30g
Carbs66g
Fat34g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free option, swap the shrimp for sautéed mushrooms, tofu, or chickpeas while keeping the same seasoning profile. To avoid dairy or eggs, use vegan mayo, skip the cheese and sour cream, and choose corn tortillas if wheat is a concern.
What to serve with it
Serve with black beans, cilantro rice, or charred corn for a fuller Tex-Mex spread. A simple avocado salad or extra lime wedges also works well to brighten the tacos and balance the rich cheese and slaw.
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