Burrito-Style Tex-Mex Chicken Tacos
with Pico de Gallo & Red Pepper Crema
Burrito-Style Tex-Mex Chicken Tacos
Juicy chicken tacos get a burrito-style Tex-Mex twist, topped with bright pico de gallo and a creamy red pepper sauce for bold, zesty flavor.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 10 ounce Chopped Chicken Breast
- 6 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 4 ounce Pico de Gallo
- 1 unit Red Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato Paste
- ½ cup White Rice
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories840
Protein44g
Carbs99g
Fat25g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the smoky red pepper crema for a dairy-free crema or mashed avocado. For gluten-free, use corn tortillas instead of flour tortillas; soy-free cooks should choose a stock concentrate and spice blend without soy.
What to serve with it
Serve with a crunchy slaw, black beans, or a simple corn salad to round out the Tex-Mex flavors. A limey avocado side or extra salsa also works well for a fresher, lighter plate.
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