Burrito-Style Tex-Mex Turkey Tacos
with Pico de Gallo & Red Pepper Crema
Burrito-Style Tex-Mex Turkey Tacos
Juicy turkey tacos get a Tex-Mex burrito-style twist, topped with fresh pico de gallo and a creamy red pepper crema for bold, zesty flavor.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 6 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- 4 ounce Pico de Gallo
- 1 unit Red Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato Paste
- ½ cup White Rice
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories880
Protein39g
Carbs99g
Fat32g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free, use corn tortillas instead of flour tortillas. To avoid dairy or soy, skip the smoky red pepper crema and top with extra pico de gallo or avocado; for a lighter version, choose lean ground turkey if available.
What to serve with it
Serve with a crisp green salad, lime wedges, or charred corn for extra freshness and contrast. A side of beans or simple Mexican-style rice makes it feel more filling for bigger appetites.
You might also like
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pan Cheesy Beef Tacos
15 min1170 cal
One-Pan Santa Fe Beef Tacos
20 min920 cal
One-Pan Cheesy Beef Tortilla Melts
20 min880 cal
One-Pan Cheeseburger Lettuce Wraps
15 min720 cal
One-Pan Curried Beef Lettuce Wraps
15 min700 cal
One-Pan Beefy Black Bean Tacos
15 min900 cal
One-Pan Chicken Stir-Fry Tacos
15 min830 cal