Butter-Basted Sirloin Steak
with Parsnip Wedges and Creamed Spinach
Butter-Basted Sirloin Steak
Juicy sirloin is finished with rich butter basting, then served with roasted parsnip wedges and silky creamed spinach for a hearty, steakhouse-style dinner.
Ingredients
For 2 servings
- 2 clove Garlic
- 12 ounce Parsnip
- ¼ ounce Rosemary
- 12 ounce Sirloin Steak
- 2 tablespoon Sour Cream
- 5 ounce Spinach
Additional Ingredients
- 2 tablespoon Butter
- unit Pepper
- unit Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories520
Protein43g
Carbs40g
Fat23g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream with an unsweetened plant-based alternative to keep the creamy side without milk. If you want a lighter herb profile, use thyme or parsley in place of rosemary, and add extra spinach if desired.
What to serve with it
Serve with a crisp green salad or simple roasted mushrooms to round out the steak and keep the plate balanced. A glass of bold red wine or sparkling water with lemon also works nicely alongside the rich, savory flavors.
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