Caramelized Onion Meatloaf Sandwiches
with Green Beans & Horseradish Dijonnaise
Caramelized Onion Meatloaf Sandwiches
Sweet caramelized onions top hearty meatloaf sandwiches, paired with crisp green beans and a tangy horseradish dijonnaise for a bold, comforting meal.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 ounce Creamy Horseradish Sauce
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- 1 unit Onion
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 4 slice Sourdough Bread
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyHard
Prep Time5m
Total Time40m
Calories960
Protein33g
Carbs65g
Fat64g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, choose a burger patty that uses egg-free binders and skip any creamy spread built with dairy. For gluten-free diets, use GF bread and breadcrumbs, and make sure the stock concentrate and condiments are certified gluten-free.
What to serve with it
Serve with a crisp green salad or a bowl of tomato soup to balance the rich, savory sandwich. Extra pickles, chips, or a simple slaw also work well alongside the green beans and add a fresh crunch.
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