Caramelized Onion Meatloaf Sandwiches
with Potato Wedges & Horseradish Dijonnaise
Caramelized Onion Meatloaf Sandwiches
Savory meatloaf sandwiches layered with sweet caramelized onion and a tangy horseradish dijonnaise, served with crispy potato wedges for a hearty, comforting meal.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 ounce Creamy Horseradish Sauce
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- 1 unit Onion
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 4 slice Sourdough Bread
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyHard
Prep Time5m
Total Time40m
Calories1070
Protein34g
Carbs89g
Fat64g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use GF bread and gluten-free crumbs, and choose a wheat-free stock and mustard if needed. For dairy-free or egg-free needs, swap in plant-based mayo and skip any cheese-style add-ons; for beef-free, use a hearty lentil or mushroom filling.
What to serve with it
Serve with a crisp green salad, dill pickles, or a tangy slaw to cut through the rich, savory sandwich. Iced tea, lager, or sparkling lemonade also fit the hearty, comfort-food feel.
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