Char-Broiled Barbecue Chicken
with Summery Potato and Green Bean Salad
Char-Broiled Barbecue Chicken
Smoky, char-grilled chicken pairs with a bright potato and green bean salad for an easy summer dinner. Fresh, hearty, and full of barbecue flavor.
Ingredients
For 4 servings
- 24 ounce Baby Red Potatoes
- 4 ounce BBQ Sauce
- 24 ounce Chicken Thighs
- 12 ounce Green Beans
- 2 jar Mayonnaise
- 4 unit Scallions
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories496
Protein38g
Carbs44g
Fat21g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚EggsSwaps and substitutions
For egg-free diners, use an egg-free mayonnaise or a dairy-free creamy dressing in the salad. For lower sugar or paleo preferences, choose a no-sugar-added barbecue sauce; for leaner protein, swap the chicken thighs for chicken breasts.
What to serve with it
Serve with a crisp green salad, grilled corn, or chilled watermelon to echo the summery, smoky profile. Cornbread or warm crusty bread also works well to round out the plate and soak up extra sauce.
You might also like
Skillet Chicken Paprikash
30 min507 cal
Ginger Beef Stir-Fry
25 min237 cal
Lemon-Roasted Tilapia
40 min498 cal
Citrus Skillet Shrimp
30 min487 cal
Charred Shrimp Skewers
30 min532 cal
Seared Serrano Steak
40 min497 cal
Lemony Basil Chicken
30 min485 cal
Maple-Balsamic Glazed Cod with Butternut Mash & Roasted Brussels Sprouts
40 min354 cal