Char-Broiled BBQ Chicken
with Summery Potato & Green Bean Salad
Char-Broiled BBQ Chicken
Smoky, grill-kissed chicken pairs with a bright potato and green bean salad for a fresh summer dinner. A satisfying barbecue plate with crisp, seasonal flavor.
Ingredients
For 2 servings
- 12 ounce Baby Red Potatoes
- ½ ounce Basil
- 1 jar BBQ Sauce
- 12 ounce Chicken Thighs
- 6 ounce Green Beans
- 1 jar Mayonnaise
- 2 unit Scallions
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories528
Protein37g
Carbs44g
Fat23g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚EggsSwaps and substitutions
For egg-free or vegan needs, swap the mayonnaise for an egg-free vegan mayo or a plain dairy-free yogurt-based dressing. If you want a different protein, use chicken breast or boneless turkey cutlets in place of the chicken thighs.
What to serve with it
Serve with a crisp cucumber salad or sliced tomatoes to keep the plate fresh and light. A simple ear of corn or warm crusty bread also works well if you want a more filling summer meal.
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