Char-Grilled Barbecue Chicken
with Creamy Green Bean and Potato Salad
Char-Grilled Barbecue Chicken
Smoky grilled chicken pairs with a creamy green bean and potato salad for a hearty barbecue dinner with fresh, satisfying summer flavor.
Ingredients
For 2 servings
- 2 tablespoon BBQ Sauce
- 12 ounce Chicken Thighs
- 6 ounce Green Beans
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 2 teaspoon White Wine Vinegar
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories540
Protein33g
Carbs44g
Fat29g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚EggsSwaps and substitutions
For egg-free needs, use an egg-free mayo or a dairy-free creamy dressing in the salad. If you want lower sugar, choose a reduced-sugar barbecue sauce; for lower sodium, pick a no-salt-added version.
What to serve with it
Serve with a crisp slaw, grilled corn, or a simple tomato salad to echo the smoky barbecue flavors. A chilled cucumber salad or fruit on the side keeps the plate fresh and balanced.
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