Charred Tomato & Ricotta Toasts
with Walnuts, Chili Flakes & Balsamic Glaze
Charred Tomato & Ricotta Toasts
Crisp toast topped with smoky charred tomatoes and creamy ricotta, finished with crunchy walnuts, a hint of chili heat, and sweet-tart balsamic glaze.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 1 teaspoon Chili Flakes
- 1 clove Garlic
- 8 ounce Grape Tomatoes
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- 8 ounce Ricotta Cheese
- 4 slice Sourdough Bread
- ½ ounce Walnuts
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time15m
Calories590
Protein18g
Carbs52g
Fat39g
Tags:
VeggieCalorie SmartQuickEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based ricotta and skip the parmesan, or choose a vegan hard-style topping if you still want a savory finish. For a nut-free take, leave out the walnuts and add toasted pumpkin or sunflower seeds for crunch; gluten-free bread works well too.
What to serve with it
Serve these toasts with a crisp green salad, roasted vegetables, or a simple bowl of soup to make a light lunch or supper feel more complete. A few olives or fresh fruit on the side also balance the creamy, tangy toppings nicely.
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