Cheeseburger Rigatoni
with Cheddar & Scallions
Cheeseburger Rigatoni
Hearty rigatoni tossed with savory cheeseburger-inspired flavors, melty cheddar, and fresh scallions for a comforting weeknight pasta with a playful twist.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- ½ cup Cheddar Cheese
- 4 tablespoon Cream Cheese
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 1 unit Ketchup
- 6 ounce Rigatoni Pasta
- 2 unit Scallions
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories930
Protein44g
Carbs77g
Fat49g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter option, use lean ground turkey or plant-based crumbles in place of the beef. If you need dairy-free, swap the cream cheese and cheddar for non-dairy versions; gluten-free rigatoni also works for wheat avoidance.
What to serve with it
Serve with a crisp green salad or simple steamed broccoli to balance the rich, cheesy pasta. Garlic bread or warm dinner rolls also make it feel more like a hearty comfort-food dinner.
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