Cheesy Chicken Sausage & Pepper Sandos
Green Salad, Tomatoes & Parm
Cheesy Chicken Sausage & Pepper Sandos
A melty chicken sausage sandwich with sweet peppers, crisp green salad, juicy tomatoes, and a savory Parmesan finish for a satisfying, handheld meal.
Ingredients
For 2 servings
- 2 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- 1.5 ounce Italian Dressing
- 5 ounce Marinara Cup
- 2 ounce Mixed Greens
- 1 cup Mozzarella Cheese
- 3 tablespoon Parmesan Cheese
- 6 ounce Pepper and Onion Mix
- ½ ounce Sliced Almonds
Additional Ingredients
- 1 teaspoon Cooking Oil
American
PDF
DifficultyMedium
Total Time15m
Calories1120
Protein51g
Carbs87g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap out the cheese elements and use a dairy-free melt or extra tomato sauce for richness. To avoid wheat, choose a gluten-free roll; for nut-free eating, simply omit the almonds from the salad.
What to serve with it
Serve these sandos with the green salad and tomatoes from the plate for a fresh, crisp contrast, and add extra crunchy chips or roasted potatoes if you want a heartier spread. A cold sparkling drink or light beer also works well with the cheesy, savory flavors.
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