Chesapeake Cheddar Burgers
with Potato Wedges & Old Bay® Aioli
Chesapeake Cheddar Burgers
Juicy burgers topped with sharp cheddar, served with crispy potato wedges and a zesty Old Bay aioli for a bold, coastal-inspired dinner.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 2 slice Cheddar Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 4 tablespoon Mayonnaise
- 1 tablespoon OLD BAY® Seasoning
- 12 ounce Potatoes
- 1 unit Tomato
- 1 tablespoon Worcestershire Sauce
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories1130
Protein37g
Carbs71g
Fat75g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cheddar or skip the cheese and add extra tang with mustard and seasoning. For egg-free or lighter needs, swap the creamy condiment for vegan mayo or plain yogurt if tolerated, and use a non-brioche bun for wheat-free diets.
What to serve with it
Serve with a crisp green salad, pickles, or coleslaw to balance the rich burger and seasoned potatoes. A cold beer, lemonade, or iced tea also fits the bold, savory flavors.
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