Chicken, Apricot & Almond Kale Salad
with Cheesy Toast Croutons & Creamy Balsamic Dressing
Chicken, Apricot & Almond Kale Salad
Tender chicken, sweet apricot and crunchy almonds top a hearty kale salad, finished with cheesy toast croutons and a creamy balsamic dressing for a bright, satisfying bite.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Ciabatta Bread
- 1.5 ounce Creamy Balsamic Dressing
- 1 ounce Dried Apricots
- 4 ounce Grape Tomatoes
- 1 cup Italian Cheese Blend
- 4 ounce Kale
- 2 unit Scallions
- ½ ounce Sliced Almonds
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
Swaps and substitutions
For a vegetarian version, swap the chicken for roasted chickpeas, crispy tofu, or grilled halloumi while keeping the salad’s hearty feel. For nut-free or dairy-free needs, skip the almonds and cheesy croutons, and use pumpkin seeds with a tangy vinaigrette instead of creamy dressing.
What to serve with it
Serve with a simple bowl of tomato soup or a light fruit salad to balance the savory chicken, sweet apricot, and crunchy salad elements. Chilled sparkling water, iced tea, or a crisp white wine also fits the bright, creamy profile.
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