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Chicken & Butternut Squash Agnolotti

with Garlic Cream Sauce & Roasted Bell Pepper

Chicken & Butternut Squash Agnolotti

Tender chicken and sweet butternut squash agnolotti are coated in a garlicky cream sauce and finished with roasted bell pepper for a cozy, elegant pasta dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 9 ounce Butternut Squash Agnolotti
  • 10 ounce Chopped Chicken Breast
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 3 tablespoon Parmesan Cheese
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Chicken & Butternut Squash Agnolotti
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories810
Protein48g
Carbs57g
Fat42g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for sautéed mushrooms, white beans, or roasted cauliflower to keep it hearty. For dairy-free needs, use plant-based cream cheese and sour cream, plus a dairy-free Parmesan-style topping if desired.

What to serve with it

Serve with a crisp green salad or simple steamed greens to balance the rich cream sauce, and add warm crusty bread if you want something extra for mopping up the finish. A light white wine or sparkling water with lemon also works well.

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