Chicken Fiesta Bowls
with Tomato Salsa, Bell Pepper & Monterey Jack Cheese
Chicken Fiesta Bowls
A vibrant chicken bowl topped with fresh tomato salsa, sweet bell pepper, and melted Monterey Jack for a colorful, craveable meal.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 1 unit Green Bell Pepper
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 3 tablespoon Sour Cream
- 8 ounce Sous Vide Chopped Chicken
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories720
Protein28g
Carbs58g
Fat42g
Tags:
Low SugarQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the cheese and sour cream and finish with extra salsa, avocado, or a squeeze of lime for richness. If you avoid chicken, swap in seasoned black beans, roasted tofu, or turkey for a similar hearty, savory base.
What to serve with it
Serve with warm tortilla chips and a simple green salad to add crunch and freshness beside the bowls. A side of black beans or corn salad also works well and keeps the meal hearty without feeling heavy.
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