Chicken Flautas Supreme
with Chicken Thighs, Pico de Gallo & Smoky Red Pepper
Chicken Flautas Supreme
Crispy rolled chicken tacos topped with fresh pico de gallo and smoky red pepper for a bold, crunchy bite with plenty of zesty flavor.
Ingredients
For 2 servings
- 10 ounce Diced Chicken Thighs
- 6 unit Flour Tortillas
- ½ cup Mexican Cheese Blend
- 1 unit Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories780
Protein41g
Carbs53g
Fat43g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and creamy topping for a plant-based alternative or use extra pico and avocado for richness. For gluten-free, replace the flour tortillas with certified gluten-free tortillas and check the spice blend and paste for wheat-free labels.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or black beans to round out the plate. Fresh avocado, lime wedges, and extra salsa also fit the bold Tex-Mex flavors and add brightness.
You might also like
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pan Cheesy Beef Tacos
15 min1170 cal
One-Pan Santa Fe Beef Tacos
20 min920 cal
One-Pan Cheesy Beef Tortilla Melts
20 min880 cal
Creamy Chicken Tortelloni Limone
15 min890 cal
Creamy Chicken Sausage Tortelloni Limone
15 min960 cal
One-Pan Cheeseburger Lettuce Wraps
15 min720 cal
One-Pan Curried Beef Lettuce Wraps
15 min700 cal