Chicken Lo Mein
with Carrots and Green Beans
Chicken Lo Mein
Tender chicken tossed with noodles, crisp carrots, and green beans in a savory stir-fry that’s quick, colorful, and full of classic takeout flavor.
Ingredients
For 4 servings
- 8 ounce Button Mushrooms
- 24 ounce Chicken Tenders
- 2 clove Garlic
- 1 thumb Ginger
- 12 ounce Green Beans
- 2 tablespoon Hoisin Sauce
- 2 unit Scallions
- 8 ounce Shredded Carrots
- 2 tablespoon Soy Sauce
- 16 ounce Udon Noodles
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- unit Pepper
- unit Salt
- 4 teaspoon Sugar
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories620
Protein48g
Carbs69g
Fat14g
Tags:
Protein SmartFiber SmartFamily FriendlyChild friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free eating, swap the noodles and soy-based sauces for certified gluten-free versions, since wheat and soy are present. For a lighter or lower-carb plate, replace the noodles with rice noodles or spiralized vegetables and use more chicken and greens.
What to serve with it
Serve with a crisp cucumber salad or steamed edamame to add freshness and balance the noodles. A simple side of extra scallions, sesame seeds, or a light broth also works well for a fuller, takeout-style meal.
