Chicken, Mozz & Creamy Pesto Panini
with Tomato, Arugula Salad & Dijon Vinaigrette
Chicken, Mozz & Creamy Pesto Panini
Crispy chicken, melted mozzarella, and creamy pesto are pressed into a golden panini, then served with a fresh tomato and arugula salad tossed in tangy Dijon vinaigrette.
Ingredients
For 2 servings
- 2 ounce Arugula
- 10 ounce Chicken Cutlets
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 4 ounce Fresh Mozzarella
- 4 tablespoon Pesto
- 5 teaspoon Red Wine Vinegar
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories970
Protein49g
Carbs49g
Fat65g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for grilled mushrooms, zucchini, or roasted eggplant while keeping the other fillings. Use dairy-free mozzarella and cream cheese, and choose a pesto without cheese if avoiding milk.
What to serve with it
Serve it with a crisp cucumber salad, pickles, or a simple bowl of soup to balance the rich, cheesy sandwich. Iced tea, sparkling water, or lemonade also work well for a quick lunch or dinner.
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