Chicken & Mushroom Flatbreads
with Gouda Cream Sauce & Parmesan
Chicken & Mushroom Flatbreads
Savory chicken and mushrooms are layered on crisp flatbreads with a rich Gouda cream sauce and a shower of Parmesan for a melty, satisfying bite.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 4 ounce Cream Sauce Base
- 4 ounce Cremini Mushrooms
- 2 teaspoon Dijon Mustard
- 2 unit Flatbreads
- 2 slice Gouda Cheese
- 1 tablespoon Italian Seasoning
- 1 unit Onion
- 3 tablespoon Parmesan Cheese
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time30m
Calories830
Protein51g
Carbs62g
Fat42g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cheese and a creamy non-dairy sauce in place of the Gouda and Parmesan. For gluten-free needs, choose gluten-free flatbreads and make sure the mustard and seasoning blend are certified gluten-free.
What to serve with it
Serve these flatbreads with a crisp green salad, roasted broccoli, or a simple tomato-cucumber side to balance the rich sauce. A light lemony slaw or pickles also adds freshness and cuts through the cheesy finish.
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