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Chicken, Onion & Mushroom Flatbreads

with Balsamic Arugula Salad

Chicken, Onion & Mushroom Flatbreads

Savory chicken with onions and mushrooms tops crisp flatbreads, finished with a peppery balsamic arugula salad for a quick, satisfying dinner.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 4 ounce Button Mushrooms
  • 10 ounce Chopped Chicken Breast
  • 1.5 ounce Creamy Balsamic Dressing
  • 2 unit Flatbreads
  • 1 cup Mozzarella Cheese
  • 1 unit Onion

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
  • Sugar
Chicken, Onion & Mushroom Flatbreads
American
DifficultyMedium
Prep Time5m
Total Time25m
Calories810
Protein57g
Carbs66g
Fat37g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for extra mushrooms or another savory plant-based topping while keeping the onions and cheese. Use gluten-free flatbreads for wheat-free needs, and choose a dairy-free mozzarella plus a vinaigrette without milk if avoiding milk and eggs.

What to serve with it

Serve with a simple tomato soup or roasted vegetables to round out the flatbreads, and add extra greens if you want a lighter balance. A chilled glass of dry white wine or sparkling water with lemon also pairs nicely with the balsamic salad.

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