Chicken Parm Over Spaghetti
with Garlic Marinara & Melty Mozz
Chicken Parm Over Spaghetti
Tender chicken served over twirls of spaghetti with garlicky marinara and gooey melted mozzarella for a comforting Italian-style dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- 14 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 2 tablespoon Sour Cream
- 6 ounce Spaghetti
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar

Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories1140
Protein57g
Carbs99g
Fat58g
Tags:
Protein SmartFiber SmartMass Gain FriendlyLightning Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free pasta and crumb coating in place of the wheat-based originals. For a dairy-free take, skip the cheeses and sour cream, then finish with a non-dairy meltable topping or extra sauce.
What to serve with it
A crisp green salad or garlicky broccoli works well to balance the rich pasta, and warm bread is great for soaking up extra sauce. A simple roasted vegetable side keeps the meal hearty without feeling heavy.
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