Chicken Parmigiana with Fresh Mozzarella
Elevated Dinners, Impressively Easy
Chicken Parmigiana with Fresh Mozzarella
Crispy chicken topped with rich tomato sauce and creamy fresh mozzarella makes an easy yet impressive dinner with classic Italian comfort.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 teaspoon Chili Flakes
- 1 unit Crispy Fried Onions
- 4 ounce Fresh Mozzarella
- 2 tablespoon Garlic Herb Butter
- 1 unit teaspoon Italian Herb Paste
- 2.5 ounce Marinara Cup
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time15m
Calories930
Protein56g
Carbs57g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use a gluten-free filled pasta or serve the chicken and sauce over rice, since wheat is present in the pasta. For dairy-free diets, swap the fresh cheese, butter, and Parmesan for plant-based alternatives, and skip the rich garnish.
What to serve with it
Serve with a simple green salad or roasted broccoli to balance the rich, cheesy flavors. Warm garlic bread or a light tomato soup also fits well if you want an easy, comforting dinner spread.
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