FreshMeal Planner

Chicken & Potato Mushroom Soup

with Peas, Thyme & Ciabatta Croutons

Chicken & Potato Mushroom Soup

A cozy chicken soup with tender potatoes, earthy mushrooms, sweet peas, and fragrant thyme, finished with crisp ciabatta croutons for a satisfying bite.

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Ingredients

For 2 servings

  • 6 ounce Carrots
  • 2.5 ounce Celery
  • 10 ounce Chopped Chicken Breast
  • 1 unit Ciabatta Bread
  • 2 tablespoon Cream Cheese
  • 4 ounce Cream Sauce Base
  • 4 ounce Cremini Mushrooms
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Thyme
  • 2 clove Garlic
  • 2 unit Mushroom Stock Concentrate
  • 4 ounce Peas
  • 16 ounce Potatoes
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Chicken & Potato Mushroom Soup
American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories960
Protein46g
Carbs101g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlySeasonal
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for extra mushrooms, peas, or white beans to keep it hearty. To avoid dairy or gluten, choose a dairy-free cream alternative and skip the bread topping, since the soup includes milk, soy, and wheat ingredients.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to lighten the bowl and add contrast. A cold cider, sparkling water with lemon, or a light white wine also works well with the savory, herby flavors.

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