Chicken & Potatoes with Cheddar Sauce
Elevated Dinners. Impressively Easy.
Chicken & Potatoes with Cheddar Sauce
Tender chicken and hearty potatoes come together in a rich cheddar sauce for a comforting dinner that feels special, yet stays simple enough for any night.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 4 ounce Cream Sauce Base
- 1 ounce Dried Cherries
- 1 teaspoon Garlic Powder
- 3 ounce Greek Vinaigrette
- 4 ounce Mixed Greens
- 12 ounce Potatoes
- 2 unit Scallions
- ½ ounce Sunflower Seeds
- 1 cup White Cheddar Cheese
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time15m
Calories1100
Protein53g
Carbs53g
Fat76g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free needs, use a plant-based creamy sauce and an unsweetened melting cheese alternative in place of the cheese-rich sauce. For egg-free diets, check the sauce base for egg and swap it with a simple dairy-free or stock-based version if needed.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich cheddar sauce. Warm rolls or crusty bread fit well for soaking up any extra sauce and making it feel more complete.
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