Chicken Rigatoni Rosa
with Cream Cheese, Zucchini & Parm
Chicken Rigatoni Rosa
Tender chicken and rigatoni are tossed in a rosy cream cheese sauce with zucchini and Parmesan for a cozy, satisfying pasta dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 10 ounce Chopped Chicken Breast
- 4 tablespoon Cream Cheese
- 1 clove Garlic
- 6 tablespoon Parmesan Cheese
- 6 ounce Rigatoni Pasta
- 1 unit Tomato Paste
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time20m
Calories810
Protein53g
Carbs77g
Fat31g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for sautéed mushrooms, white beans, or extra zucchini to keep the dish hearty. For dairy-free needs, use a plain plant-based cream cheese and skip the Parmesan, and choose gluten-free pasta if wheat is an issue.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the creamy sauce, plus warm bread for anyone wanting a bigger meal. A simple citrusy side or sparkling water helps cut through the richness.
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