FreshMeal Planner

Chicken Sausage & Mushroom Flatbreads

with Gouda Cream Sauce & Parmesan

Chicken Sausage & Mushroom Flatbreads

Golden flatbreads topped with savory chicken sausage, earthy mushrooms, and a rich Gouda cream sauce, finished with a savory Parmesan sprinkle for an easy, satisfying bite.

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Ingredients

For 2 servings

  • 4 ounce Cream Sauce Base
  • 4 ounce Cremini Mushrooms
  • 2 teaspoon Dijon Mustard
  • 2 unit Flatbreads
  • 2 slice Gouda Cheese
  • 9 ounce Italian Chicken Sausage Mix
  • 1 tablespoon Italian Seasoning
  • 1 unit Onion
  • 3 tablespoon Parmesan Cheese

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Chicken Sausage & Mushroom Flatbreads
American
DifficultyEasy
Prep Time5m
Total Time30m
Calories890
Protein49g
Carbs65g
Fat50g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a vegetarian option, swap the chicken sausage for plant-based sausage or sautéed mushrooms with onions. To avoid dairy, use vegan cheese and a dairy-free cream sauce, and choose a flatbread that suits your needs.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the rich cheese sauce. A light tomato soup or simple cucumber salad also works well alongside the flatbreads for a fuller meal.

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