Chicken Sausage & Mushroom Ravioli
in a Tomato Cream Sauce with Grape Tomatoes & Ricotta Dollop
Chicken Sausage & Mushroom Ravioli
Tender ravioli are tossed with chicken sausage, mushrooms, and grape tomatoes in a silky tomato cream sauce, then finished with a cool ricotta dollop.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 4 ounce Grape Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 14 ounce Marinara Sauce
- 9 ounce Mushroom Ravioli
- 1 unit Mushroom Stock Concentrate
- 4 ounce Ricotta Cheese
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories870
Protein42g
Carbs60g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, replace the chicken sausage with a plant-based sausage or extra mushrooms if available. To avoid dairy, skip the ricotta and cream cheese and use a dairy-free cream alternative; gluten-free ravioli can stand in for wheat pasta if needed.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted broccoli to balance the rich tomato cream sauce. A light red wine or sparkling water with lemon works well alongside the savory sausage and mushroom filling.
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