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Chicken Sausage Rigatoni Napoletano

with Peas, Chili Flakes & Creamy Garlic Sauce

Chicken Sausage Rigatoni Napoletano

Tender chicken sausage and rigatoni are tossed with sweet peas, a kick of chili flakes, and a rich creamy garlic sauce for a comforting Italian-inspired pasta.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 4 ounce Cream Sauce Base
  • 1 clove Garlic
  • 9 ounce Italian Chicken Sausage Mix
  • 1 unit Lemon
  • ¼ cup Parmesan Cheese
  • 4 ounce Peas
  • 6 ounce Rigatoni Pasta
  • 1 unit Roma Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Chicken Sausage Rigatoni Napoletano
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories890
Protein44g
Carbs92g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlyLightning Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the creamy sauce element and parmesan for plant-based versions. For wheat-free, use gluten-free rigatoni; if you avoid pork or chicken sausage, choose a seasoned turkey, beef, or plant-based sausage with similar spice and fat.

What to serve with it

Serve with a crisp green salad or garlicky roasted broccoli to balance the creamy sauce. Warm crusty bread or a simple tomato-cucumber side also works well and makes the meal feel more complete.

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