Chicken Sausage Rigatoni Rosa
with Cream Cheese, Zucchini & Parm
Chicken Sausage Rigatoni Rosa
Creamy rosa sauce coats tender rigatoni with savory chicken sausage, zucchini, and Parmesan for a comforting pasta dinner with a rich, tangy finish.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 1 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 6 tablespoon Parmesan Cheese
- 6 ounce Rigatoni Pasta
- 1 unit Tomato Paste
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time20m
Calories880
Protein51g
Carbs80g
Fat39g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter or dairy-free version, swap the cream cheese and Parmesan for plant-based alternatives; the dish will still feel creamy and savory. To avoid wheat, use gluten-free pasta, and for pork-free or lighter protein needs choose chicken or turkey sausage instead.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich, creamy sauce. Warm crusty bread works well for mopping up every bit, and a light sparkling drink or iced tea keeps the meal feeling fresh.
You might also like
Mexican Chicken & Rice Bowls
20 min850 cal
Sweet Umami Beef Burgers
20 min880 cal
Crispy Falafel with Pistachio Couscous
15 min1200 cal
Sweet Chili Beef & Broccoli
20 min960 cal
Peachy Keen BBQ-Rubbed Salmon
20 min780 cal
Umami Ginger Beef Bowls
20 min860 calUmami Ginger Turkey Bowls
20 min740 cal
Chicken Ragù Spaghetti
20 min760 cal