Chicken Sausage & Spinach-Ricotta Ravioli
with Grape Tomatoes & Lemon
Chicken Sausage & Spinach-Ricotta Ravioli
Tender chicken sausage and spinach-ricotta ravioli come together with juicy grape tomatoes and a bright splash of lemon for a quick, comforting pasta dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 4 ounce Grape Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories750
Protein39g
Carbs52g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a pork-free option, swap in another seasoned chicken or turkey sausage that fits the same flavor profile. To avoid dairy or wheat, look for non-dairy ravioli and a plant-based sour cream, or choose a similar stuffed pasta made without those allergens.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to add freshness and balance the rich, cheesy ravioli and savory sausage. Warm crusty bread works well too, especially if you want something simple to catch any extra sauce.
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