Chicken Sausage & Spinach Ricotta Ravioli
with Tomato & Lemon
Chicken Sausage & Spinach Ricotta Ravioli
Tender ravioli with savory chicken sausage, creamy spinach ricotta, and a bright tomato-lemon finish for a comforting pasta dinner with fresh, zesty flavor.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 18 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories960
Protein75g
Carbs53g
Fat49g
Tags:
Protein SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta-filled pasta for a non-dairy filled pasta if available and replace the sour cream with a plain unsweetened plant-based alternative. For gluten-free needs, use gluten-free ravioli and choose a gluten-free sausage and stock concentrate.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich pasta. Warm bread or toasted baguette works well to mop up the bright tomato and lemon sauce.
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