Chicken Sausage & Spinach Ricotta Ravioli
with Tomatoes & Lemon
Chicken Sausage & Spinach Ricotta Ravioli
Tender ravioli with savory chicken sausage, creamy spinach ricotta, juicy tomatoes, and a bright lemon finish for a comforting pasta dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 13.76 ounce Crushed Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories780
Protein39g
Carbs64g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a pork-free dish, keep the chicken sausage or use a turkey sausage with similar seasoning. To avoid dairy or eggs, swap the spinach ricotta ravioli and sour cream for plant-based ravioli and a non-dairy cream, or choose a wheat-free ravioli if needed.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to lighten the rich ravioli, plus warm bread if you want something extra for the sauce. A simple lemony vegetable side also matches the bright tomato notes well.
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