Chicken Sausage & Zucchini Flatbreads
with Garlicky White Sauce, Mozzarella & Parmesan
Chicken Sausage & Zucchini Flatbreads
Crispy flatbreads topped with savory chicken sausage, tender zucchini, garlicky white sauce, and a melty mozzarella-Parmesan finish. A quick, satisfying dinner with pizza night appeal.
Ingredients
For 2 servings
- 4 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 18 ounce Italian Chicken Sausage Mix
- ½ cup Mozzarella Cheese
- 3 tablespoon Parmesan Cheese
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time30m
Calories1140
Protein82g
Carbs67g
Fat62g
Tags:
Protein SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a pork-free or lighter option, use a different chicken sausage or another fully cooked poultry sausage if that suits you. For dairy-free needs, choose dairy-free cream cheese and melting cheese alternatives; use a wheat-free flatbread if avoiding gluten.
What to serve with it
Serve with a crisp green salad or simple tomato-cucumber salad to balance the rich, cheesy flatbreads. Roasted broccoli, asparagus, or a light soup also work well for a fuller dinner.
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