FreshMeal Planner

Chipotle Chicken & Rice Bowls

with Roasted Sweet Potato & Salsa Fresca

Chipotle Chicken & Rice Bowls

Smoky chipotle chicken over fluffy rice with roasted sweet potato and bright salsa fresca for a hearty, colorful bowl that’s bold, balanced, and weeknight-friendly.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 teaspoon Chipotle Powder
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Sweet Potatoes
  • 1 unit Yellow Onion

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Chipotle Chicken & Rice Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories630
Protein36g
Carbs76g
Fat20g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, skip the sour cream or use a plain unsweetened plant-based yogurt. To keep it vegetarian, swap the chicken for black beans, chickpeas, or seasoned tofu.

What to serve with it

Serve with warm tortillas or crisp tortilla chips for scooping up the bowl. A simple green salad or charred corn adds freshness and keeps the spicy, smoky flavors balanced.

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